Pakistani Restaurant Serves Indus Valley Cuisine in US

But at Overland Park’s three-month-old Kababesh Grill in the Highland Plaza shopping strip, the cuisines of Pakistan and India coexist happily on the same menu. There aren’t a lot of Pakistani dishes, says co-owner Joe Hemayoun, a native of Lahore, Pakistan (as is his partner and chef, Zubir Sheh). But the handful of regional dishes that are served at Kababesh — including paya, a spicy soup made with goat feet, along with 70 or so traditional Indian entrees, breads and desserts.