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Friday, October 21, 2005

Karachi’s Little Hyderabad and Hyderabadi Cuisine

via jang.com.pk

Welcome to Karachi’s little Hyderabad, where the faithful come for a hearty Iftar and are induced to stay on for dinner. "For many years we have been coming here for Iftar and dinner," remarked Dr Ali whose family was sitting in his car. From Hyderabadi Dahi Bare to Samosa or what they call Luqmian, you can get Khoobani Ka Meetha, Meethi Puri, Double Ka Meetha, Hyderabadi Biryani, Harees, Chakna, steamed Kebab, roasted Aubergines, the list is endless. You’ll be overwhelmed with the variety of chutneys and pickles available out there.

 
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