Pakistani Northern Areas Cuisine Restaurant New Favourite in UK Town
One of Huddersfield’s newest restaurants, Saim’s, is rapidly becoming a local favourite with those who like to eat out. Abdul, who is rightly proud of his newly created restaurant, describes the cuisine as authentic home cooking influenced by the region of North Pakistan. Abdul, who converted the former shop in Bradford Road into a restaurant in about seven months, says one of his chefs hails from Karachi and has extensive experience of cooking in top five-star restaurants. Specialities of Saim’s include grill starters such as lamb chops, fish tikka, king prawn and Behari kebab.